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Spicy Marinated Shrimp and Garlic

Spicy Marinated Shrimp and Garlic is built on Olive Oil X Salt, Juice Of Lemon X Fresh Ground Pepper, Paprika X Dashes Worcestershire Sauce, Bay Leaf Ea Garlic, and Rosemary Leaves Shrimp. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 pc
• 1/2 tsp
• 1 pc
• 1 tsp
• 1/4 tsp
• 1 dash

Method (preview)

1. 1

   Cloves of garlic should be parboiled and peeled.

2. 2

   Gently heat the olive oil in a wide, heavy sillet.

3. 3

   Add all the remaining ingredients except the shrim and parsley.

4. 4

   Cook very gently, stirring occasionally, for 15 minutes.

5. 5

   Raise heat and stir in the shrimp.

6. 6

   Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.

7. 7

   OVERCOOK!!

8. 8

   Scrape the shrimp mixture into a bowl.

9. 9

   Cover and allow to marinate in the refregerator for a day or so.

10. 10

    Sprinkle with parsley before serving.