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Spicy Pork Stir-Fry Salad

A home-style Spicy Pork Stir-Fry Salad made with Boneless Lean Pork and Kikkoman Teriyaki Sauce. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 4 tbsp

Method (preview)

1. 1

   Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3

2. 2

   Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside.

3. 3

   Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

4. 4

   Add pork and stir-fry 2 minutes; remove.

5. 5

   Add onion; stir-fry 2 minutes.

6. 6

   Add radishes and zucchini; stir-fry 1 minute longer.

7. 7

   Add pork and teriyaki sauce mixture.

8. 8

   Cook, stirring, until sauce boils and thickens.

9. 9

   Spoon over bed of lettuce on serving platter; serve immediately.

10. 10

    Reprinted with the permission of Kikkoman International Inc.

11. 11

    Electronic format courtesy of Karen Mintzias