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Spicy Pork Strips With Black Fungus

Title: SPICY PORK STRIPS WITH BLACK FUNGUS is a home-style recipe. Serves 6. Categories: Chinese, Meats 3/4 lb Boned pork shoulder 1/2 tb Dark soy sauce 1/4 c Cloud ear black fungus 3/4 c Winter bamboo shoots 1/2 c Water chestnuts 6 Thin slices of ginger root 1 tb Szechuan hot sauce (halve -for n...

Ingredients

• 3/4 lb
• 1/2 tbsp
• 1/4 cup
• 3/4 cup
• 1/2 cup
• 6
• 1 tbsp

Method (preview)

1. 1

   Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations.

2. 2

   Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds.

3. 3

   Mix Szechuan hot sauce with stock.

4. 4

   Thinly slice green onions on bias.

5. 5

   Drain, wash & thinly slice cloud ears.

6. 6

   Stir-frying: Heat wok to hot; add oil.

7. 7

   When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled.

8. 8

   Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute.

9. 9

   Pour in liquid ingredients quickly around side of wok.

10. 10

    Keep stirring until sauce reduces to almost nothing.

11. 11

    Add green onions at last minute.

12. 12

    Serve.