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Spicy Red Onion-Poblano Chile Relish

Title: SPICY RED ONION-POBLANO CHILE RELISH is a home-style recipe. Serves 6. Categories: Relishes 3 tb Olive oil 2 md Red onions, medium dice 3 md Poblano peppers, charred, -peeled, deseeded, & medium -diced 1 Lg.

Ingredients

• 3 tbsp
• 2
• 3

Method (preview)

1. 1

   Juice of 1 lime Salt to taste

2. 2

   Bring large saute pan to medium heat; add oil. Add onions; saute 'til soft but not mushy, about 5 minutes.

3. 3

   Put onions in bowl; add all other ingred. Toss; let relish marinate for 20 minutes. Serve at room temperature.

4. 4

   Typed for you by the officially curried Cathy Harned.

5. 5

   Recipe from The Herb Garden Cookbook by Lucinda

6. 6

   Hutson. Houston, TX: Gulf Publishing Co./Book

7. 7

   Division/P.O. Box 2608/Houston, TX 77252-2608. ISBN 0-87719-215-4