Title: SPICY SZECHWAN TOFU

Name: Title: SPICY SZECHWAN TOFU
Yield: 4.0
Ingredients: 24.0 ounce Soft Tofu; 2.0 tablespoon Oil; 1.0 teaspoon Minced Fresh Ginger; 1.0 Garlic Minced; 3.0 tablespoon Chopped Scallions; 1.0 tablespoon Szechwan Hot Bean Paste; 1.0 tablespoon Tamari; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 0.5 cup Stock; 0.5 tablespoon Cornstarch Dissolved In; 1.0 teaspoon Sesame Oil; 2.0 Dr Hot Chili Oil; 0.25 teaspoon Szechwan Peppercorn Powder

Title: SPICY SZECHWAN TOFU — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

24.0 oz Soft Tofu
2.0 tbsp Oil
1.0 tsp Minced Fresh Ginger
1.0 Garlic Minced

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Method (preview)

1
Drain &amp; rinse tofu. Drain again. Cut into 1 inch
2
square pieces. Set wok over high flame &amp; add oil.

When hot, add ginger, garlic &amp; 2 tb scallions, cook

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