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Spicy Tofu with Green Vegetables & Noodles

Title: Spicy Tofu with Green Vegetables & Noodles is a home-style recipe. Serves 4. ----------------------------------MARINADE---------------------------------- 1/2 ts Chili garlic sauce* -=OR=- -- red chili flakes 2 ts Soy sauce 1 tb Dry sherry 2 ts Sesame oil -------------------------------...

Ingredients

• 2 tsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   MARINADE---------------------------------- 1/2 ts Chili garlic sauce* -=OR=

2. 2

   MARINADE: In a small mixing bowl, combine all the marinade ingredients. Add the tofu & let it sit about 15 minutes.

3. 3

   Heat the oil in a wok & fry the marinated tofu until it is golden on all sides.

4. 4

   Remove, place on paper towels & pat dry to remove excess oil.

5. 5

   Pour excess oil out of the wok.

6. 6

   Stir fry the vegetables in the order in which they appear listed above.

7. 7

   Be careful not to overcook.

8. 8

   At the last minute, pour the sauce over the cooked vegetables & add the tofu. Mix gently. Serve over Oriental style noodles.

9. 9

   VARIATION: Serve over rice instead of noodles.

10. 10

    Available at most Asian grocery stores.

11. 11

    "Tofu" A Recipe Booklet Produced by the Ontario Soybean Growers