Title: Spinach Dhall

Name: Title: Spinach Dhall
Yield: 1.0
Ingredients: 2.0 Bn Spinach; 1.0 Bn Fenugreek Leaves; 1.0 Bn Dill; 100.0 gram Blanched Diced Tomatoes; 1.0 Ea Inch Ginger; 3.0 Garlic; 0.5 teaspoon Turmeric Powder; 2.0 Sm Onions Minced; 1.0 teaspoon Ground Cumin Seeds; Salt To Taste; Chili Powder To Taste

Title: Spinach Dhall — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Bn Spinach
1.0 Bn Fenugreek Leaves
1.0 Bn Dill
100.0 g Blanched Diced Tomatoes

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee
2
and fry onoin, ginger and garlic till soft. Put in the rest of the

ingredients along with the dal and a little water. Cover tightly and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.