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Spinach Salad with Orange-Chili Glazed Shrimp

A home-style Spinach Salad with Orange-Chili Glazed Shrimp made with Sesame Seeds, Orange Juice, Cider Vinegar, Garlic Minced, and Orange Peel. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1/4 cup
• 1 tsp
• 1 clove
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 1

Method (preview)

1. 1

   Papaya 12 c Washed and torn fresh

2. 2

   Spinach leaves 1/2 c Crumbled feta cheese

3. 3

   Orange Chili Glazed Shrimp 1/2 c Orange juice

4. 4

   Heat small Nonstick skillet over medium heat.

5. 5

   Add sesame seeds and cook, stirring often about 4 minutes or until golden.

6. 6

   Pour into small bowl.

7. 7

   Add orange juice, vinegar, garlic, orange peel, oil, honey and red pepper; stir to combine.

8. 8

   Set aside.

9. 9

   Peel mango or papaya.

10. 10

    Cut away from pit; cut into cubes or slices.

11. 11

    Discard tough stems from spinach leaves.

12. 12

    Place in large bowl and toss with dressing.

13. 13

    Top with mango, cheese and shrimp.

14. 14

    Shrimp combine juice, garlic and chili powder in large Nonstick skillet.

15. 15

    Bring to boil and boil 3 minutes until mixture just coats bottom of pan.

16. 16

    Reduce heat to medium.

17. 17

    Add shrimp; cook and stir 2 minutes or until shrimp are opaque and juice mixture coats shrimp.

18. 18

    Calories 177 29% form fat, total fat, saturated 3g, Cholesterol 100mg, sodium 311 mg, carbohydrate 19g, dietary fiber 3 g, protein 14 g, calcium 165 mg, iron 3 mg, Vitamin a 671re, vit c 57mg.

19. 19

    Light Cooking Mexican format by Emilie rwsm05a