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Spooktacular Choc Cupcakes W/ Creamy Peanut B

Spooktacular Choc Cupcakes W/ Creamy Peanut B is a cakes recipe made with Creamy Peanut Butter, Vanilla Extact, and Powdered Sugar. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 1/4 cup
• 3 cup

Method (preview)

1. 1

   FILLING---------------------------------- 3 oz (2 pkg) cream cheese;

2. 2

   Heat oven to 350 degrees.

3. 3

   Line Muffins cups (2 1/2" in diameter) with paper bake cups.

4. 4

   TO MAKING FILLING: Beat cream cheese and peanut butter in large bowl until blended.

5. 5

   Add milk and vanilla; beat well.

6. 6

   Gradually add powdered sugar, beating until smooth.

7. 7

   Add additional milk, 1 ts at time, until desired consistency is reached.

8. 8

   TO MAKE CUPCAKES: Stir together dry ingredients in a large bowl.

9. 9

   Add shortening, buttermilk, water, eggs and vanilla.

10. 10

    Beat a low speed with an electric mixer 30 seconds, scraping bowl occasionally.

11. 11

    Fill muffin cups 1/2 full with batter.

12. 12

    Bake in a 350 degree oven for 20 minutes.

13. 13

    Remove from wire rack.

14. 14

    Cook completely.

15. 15

    Place peanut butter cream filling into a pastry bag fitted with large star tip.

16. 16

    Insert the tip into the center of the on the top of the cupcakes; pipe filling into cake.

17. 17

    Remove tip from cake; garnish top with swirl or filling.

18. 18

    Decorate with candies, if desired. Cover; refrigerate liftover cupcakes.