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Spring Lamb And Vegetable Soup

Title: SPRING LAMB AND VEGETABLE SOUP is a home-style recipe made with Categories Lamb Soups. Serves 10. 1 c Romano beans; dry 1 1/2 lb Lamb; boneless shoulder 2 tb Vegetable oil 4 Leeks 4 Garlic cloves 2 Tomatoes 4 c Chicken broth 1 tb Marjoram;fresh,fine chopped Salt Pepper 1 sm Cauliflower 2 s...

Ingrédients

• 1 cup
• 1 1/2 lb
• 2 tbsp
• 4

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Méthode (aperçu)

1. 1

   Sort and rinse beans; soak overnight in cold water to cover (at least 5 c1;0cups) or bring to boil in water to cover, boil 2 minutes, cover and let stand 1 hour.

2. 2

   Drain and reserve 4 cups of the soaking liquid.