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Spring Lamb And Vegetable Soup

Title: SPRING LAMB AND VEGETABLE SOUP is a home-style recipe made with Categories Lamb Soups. Serves 10. 1 c Romano beans; dry 1 1/2 lb Lamb; boneless shoulder 2 tb Vegetable oil 4 Leeks 4 Garlic cloves 2 Tomatoes 4 c Chicken broth 1 tb Marjoram;fresh,fine chopped Salt Pepper 1 sm Cauliflower 2 s...

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Spring Lamb And Vegetable Soup

Ingrediënten

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Bereiding (voorbeeld)

  1. 1

    Sort and rinse beans; soak overnight in cold water to cover (at least 5 c1;0cups) or bring to boil in water to cover, boil 2 minutes, cover and let stand 1 hour.

  2. 2

    Drain and reserve 4 cups of the soaking liquid.

Trim lamb and cut into 3/4 inch cubes.

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