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Spring Risotto With Artichokes And Peas

Title: SPRING RISOTTO WITH ARTICHOKES AND PEAS is a home-style recipe made with Categories Rice. Serves 6. 1 tb Butter 2 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, minced 1 1/2 c Arborio rice 4 c Chicken broth, combined with 1 cup water, heated 1 14 oz.

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🍽 Per 6
Spring Risotto With Artichokes And Peas

Ingredienti

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Preparazione (anteprima)

  1. 1

    In a large nonstick skillet, heat the butter and oil over medium heat.

  2. 2

    Add the onion and garlic; saute until softened, about 5 minutes. Stir in the rice and cook, stirring 2 minutes.

Slowly start to add the liquid, about a ladleful at a time.

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