Spring Risotto With Artichokes And Peas
Title: SPRING RISOTTO WITH ARTICHOKES AND PEAS is a home-style recipe made with Categories Rice. Serves 6. 1 tb Butter 2 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, minced 1 1/2 c Arborio rice 4 c Chicken broth, combined with 1 cup water, heated 1 14 oz.
🍽 6인분
재료
- 1 tbsp
- 2 tbsp
- 1 cup
- 2
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a large nonstick skillet, heat the butter and oil over medium heat.
- 2
Add the onion and garlic; saute until softened, about 5 minutes. Stir in the rice and cook, stirring 2 minutes.
Slowly start to add the liquid, about a ladleful at a time.