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Spritzgeback (spritz Cookies)

Make Spritzgeback (spritz Cookies) at home with Butter, Confectioners Sugar, Egg Large, Egg Yolk Large, and Almond Or Lemon Extract. Serves 10. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2/3 cup
• 1 pc
• 1 pc
• 1 tsp
• 2 1/4 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Beat butter and sugar until light.

2. 2

   Beat in egg, egg yolk and extract.

3. 3

   Sift flour, salt, and baking powder; gradually add flour mixture to eggs.

4. 4

   Chill dough 1/2 hour.

5. 5

   Press 1/4 of the dough into a cookie press.

6. 6

   Keep remaining dough chilled.

7. 7

   Shape cookies onto a greased baking sheet.

8. 8

   Bake in 400 degrees F. oven for 7 to 10 minutes or until done.

9. 9

   Cool on wire racks and store in airtight tins.