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Spritzgeback (Spritz Cookies)

Spritzgeback (Spritz Cookies) is a cookies recipe made with Butter Ts Almond Or Lemon Extract, Confectioners Sugar C Flour Unbleached, Egg Large Ts Salt, and Egg Yolk Large Ts Baking Powder. Serves 10. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2/3 cup
• 1 pc
• 1 pc

Method (preview)

1. 1

   Beat butter and sugar until light. Beat in egg, egg yolk and extract.

2. 2

   Sift flour, salt, and baking powder; gradually add flour mixture to eggs.

3. 3

   Chill dough 1/2 hour.

4. 4

   Press 1/4 of the dough into a cookie press.

5. 5

   Keep remaining dough chilled.

6. 6

   Shape cookies onto a greased baking sheet.

7. 7

   Bake in 400 degrees F. oven for 7 to 10 minutes or until done.

8. 8

   Cool on wire racks and store in airtight tins.