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Steak Fajitas

Steak Fajitas comes together with Flank Steak, White Vinegar, Lime Juice, Onion, and Red Bell Pepper. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 1/2 cup
• 1
• 1
• 1
• 1
• 1
• 1
• 1
• 12

Method (preview)

1. 1

   Mix vinegar, lime juice, black pepper salt & cayenne in a large bowl.

2. 2

   Cut steak into thin strips & add to marinade.

3. 3

   Let steak marinate for about 20 minutes.

4. 4

   Cut onion into rings and bell peppers into long thin strips.

5. 5

   Preheat barbeque.

6. 6

   Sprinkle a few drops of water on each tortilla and wrap them all in foil.

7. 7

   Heat on grill while meat is cooking, turning regularly.

8. 8

   Put meat in a grilling basket over high heat for a few minutes.

9. 9

   Add peppers & onion to meat and place on reduced heat.

10. 10

    Cook till meat is done and peppers start to soften.

11. 11

    Serve with tortillas, guacamole, sour cream, tomato slices and your favorite salsa. From: Derrick Riches http://bbq.miningco.com/