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Steamed Prawns With Black Beans (see Jup Jing

Title: STEAMED PRAWNS WITH BLACK BEANS (SEE JUP JING is a home-style recipe. Serves 4. Categories: Chinese, Seafood 3/4 lb Raw prawns 1 1/4 tb Black beans 1 Clove garlic, chopped 1 Green onion, chopped 1 tb Oil 1/2 ts Salt 1 ts Oil 1 1/2 ts Thin soy sauce 1 ts White wine 1 ts Oyster sauce Prepare...

Ingredients

• 3/4 lb
• 1 1/4 tbsp
• 1 clove
• 1
• 1 tbsp
• 1/2 tsp
• 1 tsp
• 1 1/2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them.

2. 2

   Wash, drain and put prawns in a pie pan so as to be ready for steaming.

3. 3

   Wash black beans two times and mash into a paste; then add the chopped garlic.

4. 4

   Combine remaining ingredients, EXCEPT the oil.

5. 5

   Pour mixture over prawns; then, pour oil on top.

6. 6

   Cover and steam 10 minutes. Serve over rice.