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Stefado Of Beef And Garlic

Stefado Of Beef And Garlic comes together with Stew Meat Trimmed Cubes, Tomato Paste, Fresh Parsley, Salt Pepper, and Bay Leaf. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 6 oz
• 1/2 cup
• 1 pc
• 1 pc
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1/4 cup
• 1 lb
• 30 clove
• 1/2 lb
• 1 cup

Method (preview)

1. 1

   Pearl onions and garlic cloves should be parboiled and peeled.

2. 2

   ~----------------- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley.

3. 3

   Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender.

4. 4

   Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer.

5. 5

   Skim off the fat.

6. 6

   Do not boil the sacue down; it should remain rather thin.

7. 7

   Ladle the stew into a deep platter.

8. 8

   Granish with feta, walnuts, and the remaining parsley.