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Stefado of Beef and Garlic

Make Stefado of Beef and Garlic at home with Stew Meat Trimmed Cubes Ts Sugar, Tomato Paste C Dry White Wine, Fresh Parsley, Salt Pepper, and Bay Leaf Ea Garlic. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 6 oz
• 1/2 cup
• 1 pc
• 1 pc
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Pearl onions and garlic cloves should be parboiled and peeled.

2. 2

   Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley.

3. 3

   Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender.

4. 4

   Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer.

5. 5

   Skim off the fat.

6. 6

   Do not boil the sacue down; it should remain rather thin.

7. 7

   Ladle the stew into a deep platter.

8. 8

   Granish with feta, walnuts, and the remaining parsley.