Stir-Fried Bean Sprouts and Mushrooms

Name: Stir-Fried Bean Sprouts and Mushrooms
Yield: 4.0
Ingredients: 250 gram Bean Sprouts; 10 Dried Mushrooms; 4 Green Shallots; 2 T Oil; 1 Garlic; 1 T Oyster Sauce; 2 teaspoon Light Soy Sauce; 2 teaspoon Dry Sherry; 2 teaspoon Cornflour; 1/4 cup Water

Title: Stir-Fried Bean Sprouts and Mushrooms is a home-style recipe made with Bean Sprouts, Dried Mushrooms, Green Shallots, T Oil, Garlic, and T Oyster Sauce. Serves 4.

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🍽 Per 4

Ingredienti

250 g
10
4
2

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Preparazione (anteprima)

1
Soak mushrooms in boiling water 20 minutes; drain.
2
Remove and discard stems, chop caps finely.

Wash and drain bean sprouts, slice shallots diagonally.

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