Stir Fried Beef And Broccoli In Oyster Sauce
Title: STIR FRIED BEEF AND BROCCOLI IN OYSTER SAUCE is a home-style recipe. Serves 4. Categories: Main dish, Meats, Oriental 3/4 lb Flank steak 1 tb Soy sauce 1 tb Rice wine 2 tb Water 1 tb Cornstarch 1/8 c Vegetable oil 3 ea Cloves garlic, minced 1 ts Chopped fresh ginger root 6 ea Green onions,...
Ingredients
- 3/4 lb
- 1 tbsp
- 1 tbsp
- 2 tbsp
- 1 tbsp
- 1/8 cup
- 3 clove
- 1 tsp
- 6 pc
- 1/3 cup
- 1 lb
- 1 pc
- 2 tbsp
Method (preview)
- 1
Cut meat across the grain into very thin slices.
- 2
Place in a bowl and combine with soy sauce, rice wine, water and cornstarch.
- 3
Allow to marinate at least 10 minutes.
- 4
Meanwhile prepare remaining ingredients and stir together sauce mixture.
- 5
Heat oil in a wok or large skillet.
- 6
Add meat and cook, stirring constantly, until meat is about 75 per cent cooked.
- 7
Remove and reserve.
- 8
Scrape out pan if necessary and return to heat.
- 9
Add another 2 tablespoons oil if needed and heat.
- 10
Add garlic, ginger and green onions and cook 30 to 60 seconds until fragrant.
- 11
Stir in cut-up broccoli and add water.
- 12
Cover and cook 3 minutes.
- 13
Re-add beef to pan and combine well.
- 14
Add sauce to mixture and bring to boil.
- 15
Cook until thickened and beef and broccoli are cooked through.
- 16
Serve with steamed rice.
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