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Stir-Fried Chicken With Chilies And Peanuts

A home-style Stir-Fried Chicken With Chilies And Peanuts made with Soy Sauce, Corn Starch, Garlic, and Fresh Ginger. Serves 3. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 1 1/2 tsp
• 1 clove
• 1 pc

Method (preview)

1. 1

   (1/2-inch long)

2. 2

   Combine soy sauce, corn starch, garlic, and ginger in a medium bowl; mix well.

3. 3

   Add diced chicken, tossing to coat evenly.

4. 4

   Let stand at room temperature for 15 minutes.

5. 5

   Soak dried mushrooms in hot water for 15 minutes; drain well and thinly slice.

6. 6

   Heat oil in wok over high heat.

7. 7

   Add peanuts; stir-fry until golden brown.

8. 8

   Remove peanuts with slotted spoon and set aside.

9. 9

   Add chilies and stir-fry until browned; remove with slotted spoon and set aside.

10. 10

    Add chicken, with marinade, and stir-fry for 2 minutes.

11. 11

    Blend in mushrooms, onion, vinegar, and sugar; stir-fry for 1 minute.

12. 12

    Return peanuts and chilies to wok, blending well.

13. 13

    Add sesame oil and continue cooking for 1 minute.

14. 14

    Serve immediately over freshly steamed rice.

15. 15

    Bon Appetit LIGHT AND EASY SPECIAL