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Stir-Fried Cucumber With Pork

Title: STIR-FRIED CUCUMBER WITH PORK is a home-style recipe made with Title Stir Fried Cucumber With Pork and Categories Chinese Pork. Serves 6.

재료

• 1/4 lb
• 1

조리법 (미리보기)

1. 1

   Don't add other vegetables to this dish. Keep it simple. Just be artful in cutting vegetables.

2. 2

   Marinate with soy sauce, sherry & sugar for 15 minutes.

3. 3

   Peel cucumber; slice in half the long way & remove seeds; slice in strips to match pork; marinate in salt water for 15 minutes.

4. 4

   Stir-frying: Heat wok until very hot; add 1/2 of oil.

5. 5

   Drain pork; reserve liquid.

6. 6

   When oil just begins to smoke, add pork & stir-fry rapidly for about 1 minute until shrivelled.

7. 7

   Remove pork from wok; wash wok.

8. 8

   Reheat wok until very hot; add remaining oil.

9. 9

   Drain cucumber.

10. 10

    When oil just begins to smoke, add cucumber and stir-fry rapidly until heated through - about 30 seconds.

11. 11

    Add pork & garlic; stir briefly; add stock.

12. 12

    Bring stock to boil; then stir in enough cornstarch paste to make a light gravy. Bring sauce to boil.

13. 13

    Serve.