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Stir-Fried Eggs With Tomatoes -Jidan Chao Xih

Title: STIR-FRIED EGGS WITH TOMATOES -JIDAN CHAO XIH is a home-style recipe. Serves 4. Categories: Oriental, Vegetables 6 Eggs; beaten 2 ts Sesame oil 1 ts Salt 1 lb Fresh tomatoes 6 Scallions, whole 1 1/2 tb Peanut oil 1/2 ts Salt IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and ...

Ingredients

• 6
• 2 tsp
• 1 tsp
• 1 lb
• 6
• 1 1/2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and salt.

2. 2

   Set aside.

3. 3

   Cut the tomatoes into quarters and then into eighths.

4. 4

   Heat a wok or large saute pan until it is hot.

5. 5

   Add the oil, salt and scallions and stir-fry for 30 seconds.

6. 6

   Then add the tomatoes and eggs and continue to cook, stirring continually, until eggs are set, about 5 minutes.

7. 7

   Quickly place on a platter and serve at once.