Title: STIR-FRIED LIVER

Name: Title: STIR-FRIED LIVER
Yield: 4.0
Ingredients: 1.0 pound Calves Liver; 1.0 X Small Onion; 4.0 X Mushrooms; 4.0 X Scallions; 1.0 X Garlic; 1.0 teaspoon Corn Starch; 2.0 tablespoon Peanut Oil; 1.0 teaspoon Soy Sauce

Title: STIR-FRIED LIVER — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Calves Liver
1.0 X Small Onion
4.0 X Mushrooms
4.0 X Scallions

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Method (preview)

1
Slice liver thin and mix with corn starch and crushed
2
garlic. Brown quickly in hot oil. Add finely-sliced

onions and mushrooms. Stir-fry until meat is evenly

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