Title: Stir-Fried Vegetables

Name: Title: Stir-Fried Vegetables
Yield: 1.0
Ingredients: 0.25 cup Water; 2.0 teaspoon Cornstarch; 2.0 tablespoon Soy Sauce; 0.25 teaspoon Ginger; 0.25 teaspoon Nutmeg; 1.0 tablespoon Olive Oil; 0.5 Md Onion Sliced And Separated

Title: Stir-Fried Vegetables — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

0.25 cup Water
2.0 tsp Cornstarch
2.0 tbsp Soy Sauce
0.25 tsp Ginger

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
-into rings
2
1 c Bok choy; chopped

1 cl Garlic; pressed

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