Strawberry Cheesecake with Pecan - Gingersnap Crust
Title: Strawberry Cheesecake with Pecan - Gingersnap Crust is a home-style recipe made with Categories Cheesecakes. Serves 4. 1 c Gingersnap crumbs; about 20 -cookies 1/2 c Ground pecans (see note) 1/4 c Granulated sugar 6 tb Butter or margarine; melted 1/3 c.
🍽 Serves 4
Ingredients
- 1/2 cup
- 1/4 cup
- 6 tbsp
- 1/3 cup
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Method (preview)
- 1
Cookies 1/2 c Ground pecans (see note)
- 2
2 tbsp. strawberry preserves � Note: To grind pecans, place in food processor or blender; using on/off motion, process until finely ground, watching carefully to prevent nuts from becoming a paste.
Prepare Crust: Heat oven to 350 degrees.
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