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Strawberry Rhubarb Tart with Chocolate crust

Strawberry Rhubarb Tart with Chocolate crust is built on Butter T Cocoa Powder and Icing Sugar T Vanilla. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In a food processor, combine butter and sugar and process until softened.

2. 2

   Add flour, cocoa, vanilla and salt and process until mixture forms a ball.

3. 3

   Refrigerate dough 1 hour if too soft, then press into an ungreased flan pan with a removable bottom. Refrigerate.

4. 4

   Combine filling ingredients in a bowl and toss well.

5. 5

   Spread into prepared crust and bake for 45 minutes at 350 F. (180 C) or until rhubarb is very tender and filling is bubbly.

6. 6

   Typed & tested by: Bob White