Strips, Cubes, or Chunks of Meat
Title: Strips, Cubes, or Chunks of Meat is a home-style recipe. Serves 1. Procedure: Choose quality chilled meat.
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조리법 (미리보기)
- 1
Procedure: Choose quality chilled meat. Remove excess fat. Soak
- 2
strong-flavored wild meats for 1 hour in brine water containing 1
tablespoon of salt per quart. Rinse. Remove large bones.