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Stuffed Mushrooms with Crabmeat

Stuffed Mushrooms with Crabmeat is an appetizers recipe made with Frozen Crab Meat Ts Pepper and Plain Dry Bread Crumbs. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Substitution: 1 t Dried Dill Weed.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Remove and finely chop mushroom stems.

4. 4

   In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper.

5. 5

   Set aside.

6. 6

   On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. Bake 15 minutes or until tender.

7. 7

   Mushrooms can be partially prepared up to 1 day ahead.

8. 8

   Simply prepare and stuff as above.

9. 9

   Cover and refrigerate.

10. 10

    To serve, brush with butter then bake as above.