Title: Stuffed Steak Roll

Name: Title: Stuffed Steak Roll
Yield: 2.0
Ingredients: 0.5 pound Boneless Top Round; 4.0 T Water; 1.0 T Butter Or Margarine; 0.5 cup Cornbread Stuffing Mix; 2.0 T Shredded Carrot; 2.0 Ea Green Onions Sliced; 1.0 T Water; 1.0 T Kitchen Bouquet; 2.0 T Butter Or Margarine; 2.0 T Unbleached Flour; 0.5 cup Water; 2.0 T Dry Sherry; 1.0 T Kitchen Bouquet; 0.5 T Instant Beef Bouillon

Title: Stuffed Steak Roll is a home-style recipe made with Boneless Top Round, T Water, T Butter Or Margarine, Cornbread Stuffing Mix, T Shredded Carrot, and Ea Green Onions Sliced. Serves 2.

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🍽 Serves 2.0

Ingredients

0.5 lb Boneless Top Round
4.0 T Water
1.0 T Butter Or Margarine
0.5 cup Cornbread Stuffing Mix

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Method (preview)

1
* Meat should be 1/2-inch thick.
2
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Use meat mallet to pound the steak to 1/4-inch thickness. In a 2-cup

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