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Sunomomo Dressing For Japanese Pickles

Title: SUNOMOMO DRESSING FOR JAPANESE PICKLES is a home-style recipe made with To Tb Sugar, Rice Vinegar, Fresh Lemon Juice, Salt, Freshly Grated Ginger, and Wasabi Powdered Horseradish. Serves 6.

Ingredientes

• 2.0 tbsp To Tb Sugar
• 0.5 cup Rice Vinegar
• 0.25 cup Fresh Lemon Juice
• 1.0 tsp Salt

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Preparo (prévia)

1. 1

   Place cucumber slices on paper towels to drain excess

2. 2

   liquid. Wrap in paper towels and refrigerate until