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Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

This Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) recipe uses New Potatoes Boiled In Skin C Sugar, Onion Medium, Salt C Vinegar, and Pepper. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 pc
• 1 pc
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.

2. 2

   Reserve in a covered bowl. In a small frypan, fry the bacon until crisp.

3. 3

   Add the vinegar to the hot bacon and bring to a boil.

4. 4

   Pour immediately over potato mixture, mix well.

5. 5

   If too tart, add a little more sugar before serving.

6. 6

   Cut endive or leaf lettuce add to this is very good.