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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Make Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) at home with Butter C Brown Sugar, Apples Med Peel Slice Ea Bay Leaves, Onion Red Chopped C Vinegar, Red Cabbage Head Fine Shred C Butter, and Red Wine X Lemon Juice Of Med Lemon. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 4 pc
• 1/2 pc
• 1 pc
• 1 cup
• 4 pc

Method (preview)

1. 1

   Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.

2. 2

   Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

3. 3

   Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.