Title: Swedish Meatballs

Name: Title: Swedish Meatballs
Yield: 4.0
Ingredients: 2.0 cup Soft Bread Crumbs C Milk; 0.5 cup Minced Onion T Butter; 1.5 pound Ground Beef Or Veal Ea Eggs Slightly Beaten; 2.0 T Salt T Pepper; 1.0 T Nutmeg T Paprika; 1.0 T Concentrated Meat Extract T Flour; 1.0 cup Water C Sour Cream; 2.0 T Minced Parsley

Title: Swedish Meatballs — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

2.0 cup Soft Bread Crumbs C Milk
0.5 cup Minced Onion T Butter
1.5 lb Ground Beef Or Veal Ea Eggs Slightly Beaten
2.0 T Salt T Pepper

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Method (preview)

1
Soak bread crumbs in milk until softened. Add onion to 1 Tbsp butter in
2
small saucepan and cook slowly 3 minutes. Mix softened bread, cooked onion

and meat. Add eggs, salt, pepper, nutmeg and paprika. Mix thoroughly until

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