← All recipes

Swedish Pancakes With Berry-Cardamom Topping

Swedish Pancakes With Berry-Cardamom Topping is a cakes recipe made with Lg Eggs, Milk, All Purpose Flour, Ground Cardamom, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1 cup
• 2/3 cup
• 3/4 tsp
• 1/4 tsp
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   FOR TOPPING: Combine raspberries, blackberries, sugar and ground cardamom in medium bowl.

2. 2

   Mix together gently.

3. 3

   Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes.

4. 4

   Set aside.

5. 5

   Preheat oven to 200�F. Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter.

6. 6

   Working in batches, add batter to skillet, using 1 tablespoonful for each pancake.

7. 7

   Cook until pancakes are brown, about 1 minute per side.

8. 8

   Transfer to platter in oven to keep warm.

9. 9

   Repeat with remaining batter, brushing with more butter as needed.

10. 10

    Place pancakes on plates. Spoon berry topping over and serve.

11. 11

    Bon App�tit October 1996