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Sweet & Sour Whole Fish B1

Sweet & Sour Whole Fish B1 is a fish recipe made with Salt, Egg Beaten, and Flour. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• Salt
• 1
• 1 cup

Method (preview)

1. 1

   Clean and scale the fish, leaving on the head and tail.

2. 2

   Pat dry.

3. 3

   Lightly season the inside and outside of fish with salt and make three slashes 1/4-inch deeo on each side for better cooking.

4. 4

   Brush the fish with the beaten egg then roll in the flour.

5. 5

   Pour 3 inches of oil into a roasting pan and heat to 375F.

6. 6

   Test the temperature by droppinbg in cube of bread.

7. 7

   If it raises to the surface immediately and browns, the oil is ready.

8. 8

   Deep-fry 3 to 5 minutes on each side.

9. 9

   Remove and drain on papper towels.

10. 10

    Lay the fish on a serving platter and cover with the sweet and Sour Sauce.

11. 11

    Serve immediately.

12. 12

    Temperature(s): HOT Effort: AVERAGE Time: 00:30

13. 13

    LOS ANGELES Comments: WINE: DRY, WHITE