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Sweet And Sour Beef Stir Fry

Make Sweet And Sour Beef Stir Fry at home with Beef Flank Or Round Steak, Salad Oil, Diagonally Sliced Carrots, and Green Bell Pepper. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 4 tbsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Place steak in freezer until partially frozen for easier slicing.

2. 2

   On a cutting board,slice beef,crosswise of grain,into 1/4" wide strips.

3. 3

   In a 10" skillet or wok over high heat with 3 tsp. hot oil,cook carrots and green bell pepper for 2 minutes,stirring quickly and frequently.

4. 4

   Add snow peas;stir fry 2 additional minutes.

5. 5

   With a slotted spoon,remove vegetables to a plate.

6. 6

   Add remaining oil,ginger,garlic and beef to skillet; stir fry until meat loses pink color,about 2 minutes.

7. 7

   In a small bowl,blend cornstarch with soup;stir in vinegar and sugar.

8. 8

   Gradually,stir into skillet;cook,stirring constantly until thickened.

9. 9

   Return cooked vegetables to skillet;heat thoroughly.Serve over rice,if desired.Makes 2 servings.