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Sweet And Sour Pork #2

Sweet And Sour Pork #2 comes together with Lean Pork, Bacon Dripping, Cornstarch, Water, and Brown Sugar. Serves 6. Add it to your meal plan and shop the whole list in one go.

재료

• 2 lb
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 1/4 cup
• 1/3 cup
• 1 tbsp
• 1

조리법 (미리보기)

1. 1

   Cut the pork in 1-1/2 inch strips and brown the pieces in bacon drippings.

2. 2

   Drain the pineapple and reserve the juice.

3. 3

   Stir the cornstarch into the water and combine it with the sugar, vinegar, soy sauce, and pineapple juice.

4. 4

   Cook this until it is clear and slightly thickened, about 2 minutes.

5. 5

   Add the sauce to the pork and cook for about 1 hour, covered, over low heat or until the pork is tender.

6. 6

   Chill it overnight.

7. 7

   Before serving, heat it over a low flame until it is hot, then add the pepper, onion, and pineapple pieces.

8. 8

   Cook for 2 minutes and serve with wild rice or a mixture of white and wild rice.