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Sweet And Sour Potato Salad

Make Sweet And Sour Potato Salad at home with Md Potatoes, Eggs Hard Cooked Chopped, Pickles, Celery Seeds, and Mustard. Serves 16. Keep it handy for the next time you cook it.

Ingredients

• 16
• 5
• 2 1/2 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Parsley sprigs; opt.

2. 2

   Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done. Drain and cool.

3. 3

   Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing. Stir gently.

4. 4

   Refrigerate 24 hours. Garnish with parsley sprigs before serving, if desired.

5. 5

   Dressing: Place egg yolks an dsugar in a small saucepan; gradually add vinegar, mixing well.

6. 6

   Add butter and place over medium heat, stirring constantly, until mixture comes to a boil.

7. 7

   Remove from heat, and chill.

8. 8

   Add mayonnaise, and mix well.

9. 9

   Nancy O Notes: Maybe for the diabetic