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Sweet And Spicy Carrot Soup

Sweet And Spicy Carrot Soup is a main dish soups vegetables recipe made with Cold Water, Salt, Frozen Carrots, Orange Juice, and Nutmeg. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 16 oz
• 1 1/2 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   GARNISH---------------------------------- 1 x Orange; Thinly Sliced 1 x Mint Sprigs

2. 2

   Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover and bring to a boil.

3. 3

   Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft.

4. 4

   Remove from the heat and let cool.

5. 5

   In a large bowl combine the pureed carrots with the orange juice, nutmeg, and broth, blending well.

6. 6

   Cover the bowl and refrigerate 2 hours or until well chilled.

7. 7

   Serve cold with a garnish of one fresh orange slice and one mint sprig.

8. 8

   Each 1 cup serving contains

9. 9

   Cal Prot Carb Fib Fat Fat Chol Sodium