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Sweet Pink Pasta With White Chocolate Sauce

Sweet Pink Pasta With White Chocolate Sauce is built on Plain Flour, Icing Sugar, and Egg. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 tbsp
• 1

Method (preview)

1. 1

   Servings: 4

2. 2

   Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor.

3. 3

   Process until mixture forms a ball.

4. 4

   Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired.

5. 5

   Roll dough through pasta machine on thickest setting; fold in half, repeat several times.

6. 6

   Roll dough until 1 mm thick using pasta machine.

7. 7

   Cut into 1 cm strips using fettucine attachment on machine.

8. 8

   Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain.

9. 9

   Serve with warm pasta with warm sauce.

10. 10

    Chocolate Sauce: Heat milk and cream in pan, do not boil.

11. 11

    Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg. posted by Linda Davis Source: Australian Woman's