Title: SWISS APPLE PUDDING

Name: Title: SWISS APPLE PUDDING
Yield: 10.0
Ingredients: 4.0 Apples; 1.0 cup Flour; 1.0 cup Sugar; 0.75 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.5 teaspoon Nutmeg; 0.125 teaspoon Ground; 1.0 Egg; 0.25 cup Butter Or Margarine; 0.5 cup Water

Title: SWISS APPLE PUDDING — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

4.0 Apples
1.0 cup Flour
1.0 cup Sugar
0.75 tsp Baking Powder

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Method (preview)

1
Recipe by: Sue Klapper Preparation Time: 0:40 Preheat oven to 350.
2
Peel,

core and slice apples. Distribute apple slices evenly in pan. Combine

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