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Swiss Apple Pudding

Title: SWISS APPLE PUDDING is a home-style recipe made with Apples, Flour, Sugar, Baking Powder, Cinnamon, and Ginger. Serves 10.

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Swiss Apple Pudding

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Zubereitung (Vorschau)

  1. 1

    Recipe by: Sue Klapper Preparation Time: 0:40 Preheat oven to 350.

  2. 2

    Peel, core and slice apples. Distribute apple slices evenly in pan. Combine flour, sugar, baking powder and spices. Add egg and mix until crumbly.

Cover apples with flour mixture.

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