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Swiss Cheesecake

Title: SWISS CHEESECAKE is a home-style recipe made with Title Swiss Cheesecake and Categories Cakes Cheese Desserts. Serves 10.

Illustrative photo

Ingrédients

• 2 cup
• 1 cup
• 1/2 cup
• 6
• 9
• 6 tbsp
• 3 tbsp
• 3 tbsp

Méthode (aperçu)

1. 1

   Shortbread; See Recipe # 22

2. 2

   Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve.

3. 3

   In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well.

4. 4

   Add the egg yolks, one at a time, at low speed mixing well after each addition.

5. 5

   In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture.

6. 6

   Pour the mixture into the prepared crust and bake for 45 minutes.

7. 7

   The cake will rise above the top of the pan, then settle down again.

8. 8

   Cool in the oven with the door propped open, then chill.