← All recipes

Swordfish w/sun-dried tomatoes/olives/lemon

A home-style Swordfish w/sun-dried tomatoes/olives/lemon made with Marinated Sun Dried Tomatoes, Kalamata Olives Pitted, Lemon Slice Thin, and Swordfish Steak. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 8
• 1
• 2

Method (preview)

1. 1

   DONNA HARTMAN (HDDW83B)

2. 2

   Blend tomatoes with 8 pitted Kalamata olives.

3. 3

   Lay lemon slice on the bottom of baking dish.

4. 4

   Place swordfish steak on the top and spread the sundried tomato and olive mixture onto the swordfish.

5. 5

   Bake for 17 to 20 minutes in a preheated oven (350). (wrv)