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Szczupak Po Polsku

A home-style Szczupak Po Polsku made with Carrots, Celery, Onion, Peppercorns, and Bay Leaf. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 2 stalk
• 1
• 10
• 1
• 2 tsp
• Water
• 1

Method (preview)

1. 1

   FISH--------------------------- 2 Carrots

2. 2

   Water 1 Fish, dressed

3. 3

   Combine fish, vegetables, dry seasonings and enough water to cover in a saucepan or pot.

4. 4

   Boil gently for about 15 to 20 minutes or until the fish flakes easily.

5. 5

   Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt and pepper. Cook 5 minutes, stirring frequently.

6. 6

   When the fish is cooked, set it on a warm platter and then spoon the topping over the fish. Serve with rice or potatoes.

7. 7

   Difficulty: easy.

8. 8

   Time: 30 minutes.

9. 9

   Precision: Approximate measurement OK.

10. 10

    {ihnp4,allegra,utzoo}!watmath!echrzanowski

11. 11

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