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Szczupak Po Polsku - Pike Polish

This Szczupak Po Polsku - Pike Polish recipe uses Carrots, Celery Stocks, Onion, Peppercorns, and Bay Leaf. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 2
• 1
• 10
• 1
• 2 tsp
• 1

Method (preview)

1. 1

   Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot.

2. 2

   Boil gently for about 15 to 20 minutes or until the fish flakes easily.

3. 3

   Meanwhile, heat butter in a skillet.

4. 4

   Add the chopped eggs, lemon juice, dill, salt, and pepper.

5. 5

   Cook 5 minutes, stirring frequently.

6. 6

   When the fish is cooked, set it on a warm platter and then spoon the topping over the fish.

7. 7

   Serve with rice or potatoes.