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Szechuan Pork Stir-Fry

Szechuan Pork Stir-Fry is built on Red Peppers, Cornstarch, Distilled White Vinegar, Vegetable Oil Divided, and Onion Chunked. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/8 tsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1
• 12
• 2

Method (preview)

1. 1

   Categories: Meats, Main dish, Stir-fry 1/2 lb Boneless pork

2. 2

   Cut into thin strips 4 tb Kikkoman Teriyaki Sauce

3. 3

   Cut into julienne strips

4. 4

   Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.

5. 5

   Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside.

6. 6

   Heat 1 Tbsp. oil in wok or large skillet over high heat.

7. 7

   Add pork mixture; stir-fry 2 minutes.

8. 8

   Remove from wok; heat remaining oil in same wok.

9. 9

   Add onion; stir-fry 2 minutes.

10. 10

    Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp.

11. 11

    Stir in pork and cornstarch mixture.

12. 12

    Cook and stir until mixture thickens and boils.

13. 13

    Remove from heat; serve immediately.

14. 14

    Reprinted with the permission of Kikkoman International Inc.

15. 15

    Electronic format courtesy of Karen Mintzias