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Tamales with Vegetarian Chorizo

Tamales with Vegetarian Chorizo comes together with Basic Masa Dough Recipe and Corn Husks Or Parchment. Serves 9. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 18

Method (preview)

1. 1

   Crushed 2 ts Vinegar, apple cider

2. 2

   To make filling: Pressure cook tempeh and kelp in water and tamari, cooking for 30 minutes at pressure.

3. 3

   Then cook any remaining liquid into tempeh. (Or place tempeh, tamari and kelp in 4 1/2 cups boiling water and simmer until water is absorbed, about 1 hour.

4. 4

   Mash tempeh and kelp in a bowl and mix with remaining ingredients.

5. 5

   Fill masa dough *using only 1 1/2 tablespoons filling) and cook according to "Tamales: Basic

6. 6

   Procedure".

7. 7

   Hint: If making chorizo in advance, cover and store in the refrigerator to allow flavors to develop.

8. 8

   Thaw it and squeeze to remove excess water.

9. 9

   Mash with kelp and mix with remaining ingredients.

10. 10

    Vegetarian Gourmet, Summer 1993/MM by DEEANNE